0
(0)

CATEGORY CUISINE TAG YIELD
Grains Vegetarian Rice 4 Servings

INGREDIENTS

1 1/2 c Rice
2 tb Sugar; up to 4 Tbsp
3 Cloves
2 lg Apples; cooking chopped
4 tb Raisins; or sultanas
2 tb Oil Water
1/2 c Cashew nuts salt & pepper

INSTRUCTIONS

To turn this recipe into a main dish add cooked chickpeas for vegetarians,
cooked chicken or prawns for non vegetarians Taking first the sugar,
vinegar and salt, gently stir them in a pan. Now add the cloves, apple and
raisin. Next heat the mixture slowly, stirring more frequently, and cook it
for about 30 minutes or until it thickens. Allow to cool a little.
Meanwhile, gently heat oil in large saucepan. Add the rice and stir for
about 1 minute, seasoning with salt and pepper. Then pour in the water, put
the lid on, and bring to a boil. Now turn down the heat and simmer the rice
for 20 minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew nuts
on top before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?