Name: Cider Sauce for Oat Herrings
Ingredients: 1 oz Butter; 1 oz Flour; 10 fl Cider or apple juice; 2 tb Milk or cream; Salt and pepper as desired

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Irish	Sauces, Fish	3	Servings

INGREDIENTS

1	oz	Butter
1	oz	Flour
10	fl	Cider or apple juice
2	tb	Milk or cream
		Salt and pepper as desired

INSTRUCTIONS

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow.  Remove from heat and slowly add the cider,
stirring all the time.  Season to taste, bring to the boil, and cook for a
few minutes.  Remove from heat again, add the milk or cream, and reheat
carefully. Serve in a hot sauce boat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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