| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pakistani | Chutneys, Pakistani | 1 | Servings |
INGREDIENTS
| 3 | c | Cilantro, fresh, chopped fine |
| 1 | sm | Green chili, fresh, remove seeds, chopped fine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin seeds, roasted, ground |
| 1 | pn | Black pepper |
INSTRUCTIONS
Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Put all the ingredients into the blender and puree into a paste. Use as little water as necessary. NOTES : This is a very common chutney found on the tables in many Karachi= homes, used for dipping and flavoring. Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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