| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce03 | 4 | servings | |
INGREDIENTS
| 2 | Ripe avocados; peeled, pitted | |
| 3 | tb | Peeled; seeded, small-diced tomatoes |
| 1 | sm | Jalapeno pepper; seeded and minced |
| 2 | tb | Finely-chopped onions |
| 1 | ts | Minced garlic |
| Juice of one lemon | ||
| Juice of one lime | ||
| 2 | tb | Finely-chopped cilantro |
| Crystal hot sauce; to taste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a mixing bowl, mash the avocados with a fork until the avocados are somewhat mashed but still chunky. Fold in the remaining ingredients. Season to taste with salt and pepper. For storing, cover tightly by layering a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Will keep for up to 8 hours. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2374 broadcast 10-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-14-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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