| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Salsas | 4 | Servings |
INGREDIENTS
| 1 | sm | Onion; finely chopped |
| 1 | c | Fresh cilantro (coriander); chopped |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Salad oil |
| 6 | tb | Lime juice |
| 3 | tb | Distilled white vinegar |
| 2 | Cloves garlic; minced | |
| 1 | Jalapeno; stem, seed, mince |
INSTRUCTIONS
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. Makes 2 1/2 cups. NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: Sunset Mexican Cookbook Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 03, 1998
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