Name: Cilantro-Lime Salsa
Ingredients: 1 sm Onion; finely chopped; 1 c Chopped fresh cilantro (coriander); 1/2 c Parsley; chopped; 1/2 c Salad oil; 6 tb Lime juice; 3 tb Distilled white vinegar; 2 Cloves garlic; minced; 1 Jalapeno; stem, seed, mince

How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Sauce	10	Servings

INGREDIENTS

1	sm	Onion; finely chopped
1	c	Chopped fresh cilantro (coriander)
1/2	c	Parsley; chopped
1/2	c	Salad oil
6	tb	Lime juice
3	tb	Distilled white vinegar
2		Cloves garlic; minced
1		Jalapeno; stem, seed, mince

INSTRUCTIONS

Recipe By: Sunset Mexican Cookbook
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile
in a nonmetallic bowl. Makes 2 1/2 cups. From: rec.food.cooking -
arielle@taronga.com (Stephanie da Silva)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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