| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Sauce | 10 | Servings |
INGREDIENTS
| 1 | sm | Onion; finely chopped |
| 1 | c | Chopped fresh cilantro (coriander) |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Salad oil |
| 6 | tb | Lime juice |
| 3 | tb | Distilled white vinegar |
| 2 | Cloves garlic; minced | |
| 1 | Jalapeno; stem, seed, mince |
INSTRUCTIONS
Recipe By: Sunset Mexican Cookbook Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. Makes 2 1/2 cups. From: rec.food.cooking - arielle@taronga.com (Stephanie da Silva) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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