CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Salads | 1 | Servings |
INGREDIENTS
2 | T | Lime juice |
6 | T | Oil, half olive half |
vegetable | ||
Salt and freshly ground | ||
black pepper | ||
1 | Clove garlic, minced | |
1 | Hot pepper, finely chopped | |
or to taste | ||
1/4 | c | Chopped fresh cilantro |
INSTRUCTIONS
Recipe By :Milwaukee Journal Sentinel Combine all ingredients in small jar. Shake well and set aside. Posted to MC-Recipe Digest V1 #847 by Dianne Larson Ward <dianne@olynet.com> on Oct 14, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 915
Calories From Fat: 729
Total Fat: 82.6g
Cholesterol: 0mg
Sodium: 433.3mg
Potassium: 720.2mg
Carbohydrates: 42.8g
Fiber: 12.1g
Sugar: <1g
Protein: 10.1g