God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If your brother sins — chapter-and-verse disobedience to the Bible — and the sin is against you, rebuke him. Not a demeaning humiliation. Just sit down with him and say, “Brother, here in [biblical text], God says... But last Tuesday, you and I were in that meeting and, as I recall, you said/did... Brother, I can’t see how that behavior lines up with this verse. How do you see it?” No vague generalities, but verifiable facts, clearly addressed by the Bible. We need to have the freedom to rebuke one another’s sinful and foolish behavior. But let’s be gentle and respectful. Let’s offer the brother an opportunity to explain himself. After all, there might be more to it than one realizes. And let’s avoid the verb “to be” (“You are...”) or “always” and “never” (“You always/never...”). Those categories are too absolute to be fair. They blast the brother to smithereens, with no dignity left.
Ray Ortlund
Ciliegine Con Prosciutto
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Cheese
1
Servings
INGREDIENTS
1/2
md
Lemon
1
md
Garlic clove
2
tb
Fresh chives — snipped
1/4
c
Olive oil
1/4
ts
Hot red-pepper flakes
9
oz
Fresh mozzarella "cherries"
Or fresh mozzarrella
15
sl
Prosciutto — thin, 6
Ounces
1
bn
Dill
INSTRUCTIONS
Small, cherry-sized balls of cow's milk mozzarella, packed in sealed
plastic containers are available in the dairy section of many supermarkets
or speciality stores. If you can find Parma prosciutto it's worth the
extra money.
Squeeze lemon juice into a medium bowl. Peel and crush garlic and put it
into the bowl along with the chives, olive oil, and red-pepper flakes.
Drain and add cheese "cherries" or cut mozzarella into 3/4- inch cubes and
add to the mixture. Marinate at room temperature at least 2 hours. (Can
cover and refrigerate overnight). Cut prosciutto slices in half
lengthwise. Wrap 1 slice of prosciutto around each piece of cheese and 1
small sprig of dill. Secure with a toothpick and serve.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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