Name: Cincinnati Beer-Cheese Dip
Ingredients: 3 Rolls (6-oz each) sharp; Cheese softened; 1 1/2 oz Roquefort or blue cheese; 2 tb Margarine softened; 2 md Minced cloves garlic; 1 md Onion; 1 ts Worcestershire sauce; 1/2 ts Tabasco; 1 c Beer, heated and; Slightly cooled; 1 Round loaf rye bread

[If a deceased infant] were sent to hell on no other account than that of original sin, there would be a good reason to the divine mind for the judgment, but the child’s mind would be a perfect blank as to the reason of its suffering. Under such circumstances, it would know suffering, but it would have no understanding of the reason for its suffering. It could not tell its neighbor – it could not tell itself – why it was so awfully smitten; and consequently the whole meaning and significance of its sufferings, being to it a conscious enigma, the very essence of penalty would be absent, and justice would be disappointed of its vindication. Such an infant could feel that it was in hell, but it could not explain, to its own conscience, why it was there (R.A. Webb).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	1	Servings

INGREDIENTS

3		Rolls (6-oz each) sharp
		Cheese softened
1 1/2	oz	Roquefort or blue cheese
2	tb	Margarine softened
2	md	Minced cloves garlic
1	md	Onion
1	ts	Worcestershire sauce
1/2	ts	Tabasco
1	c	Beer, heated and
		Slightly cooled
1		Round loaf rye bread

INSTRUCTIONS

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping bread
chunks. Refrigerate. Make serving bowl by hollowing out center rye bread,
leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into
the bread shell.

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