Name: Cincinnati Chili
Ingredients: 1 1/2 lb Ground beef; 2 md Onions; chopped; 2 cl Garlic; minced; 1 cn (8 oz) tomato sauce; 1 cn (6 oz) tomato paste; 1 qt Water; 3 tb Chili powder; 1 tb Vinegar; 1/2 ts Black pepper; 1 Bay leaf; 1 ts Ground cumin; 1/2 ts Marjoram; 1/2 ts Ground coriander; 1/2 ts Ground cardamom; ds Ground cinnamon; Cayenne pepper; 1 tb Sygar; Salt

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Times, Ground beef	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
2	md	Onions; chopped
2	cl	Garlic; minced
1	cn	(8 oz) tomato sauce
1	cn	(6 oz) tomato paste
1	qt	Water
3	tb	Chili powder
1	tb	Vinegar
1/2	ts	Black pepper
1		Bay leaf
1	ts	Ground cumin
1/2	ts	Marjoram
1/2	ts	Ground coriander
1/2	ts	Ground cardamom
	ds	Ground cinnamon
		Cayenne pepper
1	tb	Sygar
		Salt

INSTRUCTIONS

LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 2/94
Brown beef, onions and garlic in large heavy pot. Spoon off excess fat
and grind mixture in food processor until meaty in consistency. Return to
pot.
Add tomato sauce and paste, water, chili powder, vinegar, pepper, bay
leaf, cumin, marjoram, coriander, cardamom, cinnamon and cayenne, sugar and
salt to taste. Bring to boil. Cover and simmer 1 to 2 hours or until thick,
stirring occasionally.
Serve alone or over cooked spaghetti with shredded cheddar cheese and
chopped onions, if desired. Makes 6 to 8 servings.
Each of 6 servings contains about: 287 calories; 382 mg sodium; 64 mg
cholesterol; 18 grams fat; 14 grams carbohydrates; 17 grams protein; 1.67
grams fiber.
Presented by: Rose Rosti, L.A. Times, Culinary SOS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

[Jonathan] Edwards bases this distinction on the difference between two ways of knowing. On the one hand, there is knowledge that is merely speculative, notional, a mere cognitive awareness of some truth. On the other hand, there is what Edwards calls “the sense of the heart” in which one recognizes the beauty or amiableness or sweetness of that truth and feels pleasure and delight in it. It is the difference between knowing or believing that God is holy and having a “sense” of or enjoying His holiness. “There is a difference between having a rational judgment that honey is sweet, and having a sense of its sweetness.” Thus “when the heart is sensible of the beauty and amiableness of a thing, it necessarily feels pleasure in the apprehension.”

Sam Storms