Name: Cincinnati-Style Chili
Ingredients: 2 tb Vegetable oil; 2 md Onions, chopped; 5 Cloves garlic, minced; 2 lb Ground beef chuck; 4 tb Commercial chili powder; 1 tb Sweet paprika; 1 ts Ground cumin; 1/2 ts Allspice; 1/4 ts Cinnamon; 1/4 ts Ground cloves; 1/4 ts Ground coriander; Salt and fresh ground black pepper; 1 Bay leaf; 1 tb Red wine vinegar; 1 tb Molasses; 1 c Tomato sauce; 1 1/2 c Water

Those who are truly sent by God...are marked by the fact that they are faithful to the message of the Gospel, exalting the Lord Jesus Christ, proclaiming to men the good news of salvation through Him, and bidding men to turn from their sins and come to Christ as Savior and Lord. They back all of their proclamations by the authority of the Bible, the Word of God, and they call Christians to lives of holiness while they themselves are living examples of holiness. Unless a man is divinely sent to preach the Word, his ministry will be ineffective to produce faith and life in those to whom he ministers. God must do the sending. I always tell young men who ask me about entering the ministry that they should never become ministers if they can possibly help it. If a man could be satisfied as president of the United States, as president of a bank or a college, as a pitcher for a big-league ball team, or in another position of honor or distinction, he has not been called to the ministry. God has not sent him. When God sends a man there is a yearning, churning, burning inside him. Like Paul he must cry, “Woe is unto me, if I preach not the gospel” (1 Cor. 9:16). This must be the heart feeling of everyone who has been sent with the Gospel.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Chili	1	Servings

INGREDIENTS

2	tb	Vegetable oil
2	md	Onions, chopped
5		Cloves garlic, minced
2	lb	Ground beef chuck
4	tb	Commercial chili powder
1	tb	Sweet paprika
1	ts	Ground cumin
1/2	ts	Allspice
1/4	ts	Cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground coriander
		Salt and fresh ground black pepper
1		Bay leaf
1	tb	Red wine vinegar
1	tb	Molasses
1	c	Tomato sauce
1 1/2	c	Water

INSTRUCTIONS

Spaghetti -- cooked and drained; kidney beans; grated Cheddar; chopped
white onion -- and oyster crackers as traditional accompaniments for
Cincinnati Five-Way" chili
In a large heavy pot heat the oil over moderate heat and cook the onions
and garlic until softened. Add the ground beef, stirring, until the beef is
no longer pink. Drain off any excess fat and discard. Add the chili powder,
paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to
taste, stirring to combine and cook for 1 minute. Add the bay leaf, red
wine vinegar, molasses, tomato sauce and water and bring to a boil. Reduce
heat and simmer chili, covered for 1 1/2 hours, adding additional water, if
necessary, to achieve a thick and soupy consistency. Discard bay leaf and
adjust seasoning with salt and pepper.
Serve the chili over cooked spaghetti with the traditional accompaniments.
Yield: 4 to 6 servings
NOTES : Cooking live
Recipe by: Cooking Live Show #CL8806 Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Sherry Zeiss <zeiss@tab.com> on Jul 10, 1997

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