Name: Cindy Black's Garlic Mousse
Ingredients: 4 Heads garlic; 1 tb Olive oil; 2 c Whipping cream; Salt; White pepper to taste; 2 tb Chives, chopped (optional)

Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Appetizers, Garlic	6	Servings

INGREDIENTS

4		Heads garlic
1	tb	Olive oil
2	c	Whipping cream
		Salt
		White pepper to taste
2	tb	Chives, chopped (optional)

INSTRUCTIONS

Rub garlic heads with olive oil. Wrap individually in aluminum foil and
roast in 375 degree oven for about 45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from from
each clove. Puree softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic puree.
Season to taste with salt and white pepper. Add chives if desired.
Recipe from Cindy Black's Restaurant, La Jolla, California
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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