Name: Cinnabon Cinnamon Rolls 1
Ingredients: 1/2 c Warm water; 2 pk Dry yeast; 2 tb Sugar; 3 1/2 oz Instant vanilla pudding; 1/2 c Butter; melted; 2 Eggs; 1 ts Salt; 6 c Flour; 8 oz Cream cheese; 1/2 c Butter; 1 ts Vanilla; 3 c Powdered sugar; 1 tb Milk

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Rolls, Cinnamon br	1	Servings

INGREDIENTS

1/2	c	Warm water
2	pk	Dry yeast
2	tb	Sugar
3 1/2	oz	Instant vanilla pudding
1/2	c	Butter; melted
2		Eggs
1	ts	Salt
6	c	Flour
8	oz	Cream cheese
1/2	c	Butter
1	ts	Vanilla
3	c	Powdered sugar
1	tb	Milk

INSTRUCTIONS

Combine water, yeast and sugar. Stir until dissolved; set aside. In large
bowl prepare pudding according to package. Add melted butter, eggs and
salt. Mix well, then add yeast mix and blend well. Gradually add flour;
knead until smooth. Place in large greased bowl and let rise until doubled.
Punch down dough and let rise again. Roll out and prepare with cinnamon,
butter, sugar mix. Roll up and cut into buns. Cover and let rise until
doubled.
Bake at 350 for 15 minutes. Frost with cream cheese frosting: Mix together
cream cheese, butter, vanilla, sugar and milk. Spread onto buns.
Posted to MC-Recipe Digest V1 #1016 by Cynthea <Cynthea@aol.com> on Jan 16,
1998

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