Name: Cinnamon-Apple Angel Food Cake
Ingredients: 1 1/2 c Egg whites; about 12 eggs; 1 1/2 ts Cream of tartar; 1/4 ts Salt; 1 c Sugar; 1 ts Vanilla; 1/2 ts Almond extract; 1 1/2 c Confectioner's sugar; 1 c Cake flour; ***glaze***; 1/3 c Butter or margarine; 2 c Confectioner's sugar; 1/2 ts Cinnamon; 3 tb Apple juice; -or-; Apple cider

Scripture tells us that the state of an unconverted man is this: he sees no great felicity in the love and communion of God in the life to come, which may draw his heart thither from this present world; but he lives to his carnal self, or to the flesh; and the main bent of his life is, that it may go well with him on earth; and that religion which he has is but a little by the by, lest he should be damned when he can keep the world no longer; so that the world and the flesh are highest in his esteem, and nearest to his heart, and God and glory stand below them, and all their service of God is but a giving him that which the world and flesh can spare. This is the case of every unconverted man; and all who are in this case are in a state of misery.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			16	Servings

INGREDIENTS

1 1/2	c	Egg whites; about 12 eggs
1 1/2	ts	Cream of tartar
1/4	ts	Salt
1	c	Sugar
1	ts	Vanilla
1/2	ts	Almond extract
1 1/2	c	Confectioner's sugar
1	c	Cake flour
		*glaze*
1/3	c	Butter or margarine
2	c	Confectioner's sugar
1/2	ts	Cinnamon
3	tb	Apple juice; -or-
		Apple cider

INSTRUCTIONS

In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed
until soft peaks form.  Add sugar, 2 T. at a time, beating well after each
addition; beat until smooth and glossy and stiff peaks form. Add extracts
on low speed. Combine confectioners sugar and flour; gently fold into egg
mixture.  Pour into an ungreased 10 inch tube pan.  Bake on the lowest rack
at 375 for 35 to 40 minutes or until top crust is golden brown and cracks
feel dry.  Immediately invert cake in pan to cool completely. Loosen sides
of cake from pan and remove.  For glaze, melt butter in a saucepan. Stir in
the confectioners sugar and cinnamon.  Add apple juice slowly until glaze
is thin enough to drizzle.  Drizzle over cake. Source: Taste of Home
Magazine.
Posted to MC-Recipe Digest V1 #181
Date: Sat, 3 Aug 1996 00:54:40 -0400
From: CookieTstr@aol.com

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