Name: Cinnamon-Apple Angel Food Cake
Ingredients: 1 1/2 c Egg whites; about 12 eggs; 1 1/2 ts Cream of tartar; 1/4 ts Salt; 1 c Sugar; 1 ts Vanilla; 1/2 ts Almond extract; 1 1/2 c Confectioner's sugar; 1 c Cake flour; ***glaze***; 1/3 c Butter or margarine; 2 c Confectioner's sugar; 1/2 ts Cinnamon; 3 tb Apple juice; -or-; Apple cider

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			16	Servings

INGREDIENTS

1 1/2	c	Egg whites; about 12 eggs
1 1/2	ts	Cream of tartar
1/4	ts	Salt
1	c	Sugar
1	ts	Vanilla
1/2	ts	Almond extract
1 1/2	c	Confectioner's sugar
1	c	Cake flour
		*glaze*
1/3	c	Butter or margarine
2	c	Confectioner's sugar
1/2	ts	Cinnamon
3	tb	Apple juice; -or-
		Apple cider

INSTRUCTIONS

In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed
until soft peaks form.  Add sugar, 2 T. at a time, beating well after each
addition; beat until smooth and glossy and stiff peaks form. Add extracts
on low speed. Combine confectioners sugar and flour; gently fold into egg
mixture.  Pour into an ungreased 10 inch tube pan.  Bake on the lowest rack
at 375 for 35 to 40 minutes or until top crust is golden brown and cracks
feel dry.  Immediately invert cake in pan to cool completely. Loosen sides
of cake from pan and remove.  For glaze, melt butter in a saucepan. Stir in
the confectioners sugar and cinnamon.  Add apple juice slowly until glaze
is thin enough to drizzle.  Drizzle over cake. Source: Taste of Home
Magazine.
Posted to MC-Recipe Digest V1 #181
Date: Sat, 3 Aug 1996 00:54:40 -0400
From: CookieTstr@aol.com

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