| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pastrys |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Chopped apples |
| 1 1/4 |
c |
Sugar |
| 1 1/4 |
c |
Water |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
|
|
Nutmeg; (optional) |
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Boil apples, 1 1/4 cups sugar, water and 1/2 teaspoon cinnamon. Mix and add
by spoonfuls the batter consisting of flour, 2 tablespoons sugar, baking
powder, salt, 1/2 teaspoon cinnamon, nutmeg, egg and milk. Cover and steam
for 20 minutes. Do not peek. Delicious with milk or ice cream on top.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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