Name: Cinnamon Apple Jelly
Ingredients: 1 ts Unflavored gelatin; 1 2/3 c Unsweetened apple juice; 2 ts Lemon juice; 1 Cinnamon stick 1" long; 1 dr Each yellow & red food col.; 4 ts Artificial sweetener equiv.*

For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Low-cal	1	Servings

INGREDIENTS

1	ts	Unflavored gelatin
1 2/3	c	Unsweetened apple juice
2	ts	Lemon juice
1		Cinnamon stick 1" long
1	dr	Each yellow & red food col.
4	ts	Artificial sweetener equiv.*

INSTRUCTIONS

* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice.  Combine remaining apple juice, lemon
juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil
about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and
softened gelatin until it dissolves. Discard cinnamon stick. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source:  Choice Cooking, Canadian Diabetes Association Shared by Elizabeth
Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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