Name: Cinnamon Apple Jelly
Ingredients: 1 ts Unflavored gelatin; 1 2/3 c Unsweetened apple juice; 2 ts Lemon juice; 1 Cinnamon stick 1" long; 1 dr Each yellow & red food col.; 4 ts Artificial sweetener equiv.*

The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Low-cal	1	Servings

INGREDIENTS

1	ts	Unflavored gelatin
1 2/3	c	Unsweetened apple juice
2	ts	Lemon juice
1		Cinnamon stick 1" long
1	dr	Each yellow & red food col.
4	ts	Artificial sweetener equiv.*

INSTRUCTIONS

* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice.  Combine remaining apple juice, lemon
juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil
about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and
softened gelatin until it dissolves. Discard cinnamon stick. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source:  Choice Cooking, Canadian Diabetes Association Shared by Elizabeth
Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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