Name: Cinnamon Apple Swirl Bread
Ingredients: 2 1/4 c Flour; 1 ts Salt; 2 tb Brown Sugar; 2 tb Butter; 1 tb Dry Milk; Optional; 1 ts Cinnamon; 1 c Water; or milk; 1 1/2 ts Active dry yeast; Filling:; 1 Apple; peeled, cored, and; Chopped into 1/4" dice; 3 tb Brown Sugar; 1 ts Cinnamon; 1 tb Flour; 1/4 ts Nutmeg; optional

Many are frightened because meditation has become something of a buzzword in New Age circles. But the differences between biblically based meditation and what we find in Eastern religions and the New Age movement are profound. Here are a few of them: 1. Unlike Eastern meditation, which advocates emptying the mind, Christian meditation call for is to fill our mind with God and His truth. 2. Unlike Eastern meditation, which advocates mental passivity, Christian meditation call on us to actively exert our mental energy. 3. Unlike Eastern meditation, which advocates detachment from the world, Christian meditation call for attachment to God. 4. Unlike Eastern meditation, which advocates visualization in order to create one’s own reality, Christian meditation call for visualization of the reality already created by God. 5. Unlike Eastern meditation, which advocates metaphysical union with “god,” Christian meditation calls for spiritual communion with God. 6. Unlike Eastern meditation, which advocates an inner journey to find the center of one’s being, Christian meditation calls for an outward focus on the objective revelation of God in Scripture and creation. 7. Unlike Eastern meditation, which advocates mystical transport as the goal of one’s efforts, Christian meditation calls for moral transformation as the goal of one’s efforts.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Bread maili	1	Servings

INGREDIENTS

2 1/4	c	Flour
1	ts	Salt
2	tb	Brown Sugar
2	tb	Butter
1	tb	Dry Milk; Optional
1	ts	Cinnamon
1	c	Water; or milk
1 1/2	ts	Active dry yeast
		Filling:
1		Apple; peeled, cored, and
		Chopped into 1/4" dice
3	tb	Brown Sugar
1	ts	Cinnamon
1	tb	Flour
1/4	ts	Nutmeg; optional

INSTRUCTIONS

You can go one of two ways here:  Either use the "Dough" setting, and roll
up the dough with the filling, then bake in a conventional manner, or add
some chopped apple at the beep.  The first way looks better, the second way
is easier.
Filling: Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly over
the rectangle. Roll the dough along the short edge, like a jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes, then
bake in a 350F degree oven for about 40 minutes, until the loaf is nice and
brown, and sounds hollow when tapped.
Let cool on a rack, devour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Kathy Nicklas-Varraso <kathynv@world.std.com>

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