Name: Cinnamon Apples
Ingredients: 6 lg Granny Smith apples; 1 c Sugar; 3 c Water; 1/3 c Cinnamon drops; Few drops red coloring

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	6	Servings

INGREDIENTS

6	lg	Granny Smith apples
1	c	Sugar
3	c	Water
1/3	c	Cinnamon drops
		Few drops red coloring

INSTRUCTIONS

Peel, core and cut apples into fourths. Bring sugar, water, cinnamon drops
and red coloring to a boil and boil for 10 minutes. Add apples, slowly to
fill pan. Simmer 20 to 30 minutes until apples test done.
Remove and continue above until all apples are cooked. Cool and
refrigerate. Serves 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 25, 1998

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