Name: Cinnamon Apples
Ingredients: 6 lg Granny Smith apples; 1 c Sugar; 3 c Water; 1/3 c Cinnamon drops; Few drops red coloring

The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	6	Servings

INGREDIENTS

6	lg	Granny Smith apples
1	c	Sugar
3	c	Water
1/3	c	Cinnamon drops
		Few drops red coloring

INSTRUCTIONS

Peel, core and cut apples into fourths. Bring sugar, water, cinnamon drops
and red coloring to a boil and boil for 10 minutes. Add apples, slowly to
fill pan. Simmer 20 to 30 minutes until apples test done.
Remove and continue above until all apples are cooked. Cool and
refrigerate. Serves 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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