Name: Cinnamon Apples And Plums
Ingredients: 4 Bramley apples; peeled, cored and; ; sliced; 6 Victoria plums; stones and skins; ; removed; 2 ts Sugar; 1 ds White wine and water; 1 Cinnamon stick

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
		Alive &, Cooking	4	servings

INGREDIENTS

4		Bramley apples; peeled, cored and
		; sliced
6		Victoria plums; stones and skins
		; removed
2	ts	Sugar
1	ds	White wine and water
1		Cinnamon stick

INSTRUCTIONS

Place all the ingredients in a small saucepan and simmer gently for
15-20 minutes or until the fruit is soft.
Remove the cinnamon stick. Stir the fruits gently to break up any
large lumps of fruit.
Serve warm or chilled, with cream, yoghurt or custard. It is also
nice to roast some sunflower seeds, tossed in a little brown sugar,
under the grill until they are golden brown, sprinkle on top of the
stewed fruits.
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