Name: Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine
Ingredients: 1 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1/2 ts Ground cinnamon; 1 c Whole wheat flour; 1/3 c Packed brown sugar; 1/2 c Chopped nuts; 1/2 c Mashed fresh peach; 1 c Milk; 1/4 c Vegetable oil; 1 Egg; 1 ts Peach extract; 2 tb Fresh cinnamon basil

The events that Matthew recorded as happening in the fulfillment of Old Testament prophecies all happened as a result of human decisions, and were worked out in the course of ordinary human circumstances. Were it not for the inspired commentary by Matthew, we would have no more reason to see the sovereign hand of God in them that we do in the most mundane occurrences reported in our daily newspapers… God recorded in His Word specific instances of His sovereign rule over history in order that we might trust Him in the affairs of history as they unfold before us today. We should remember that, for those experiencing the events recorded in the biblical narratives, God’s hand was no mare apparent to them in those events than His hand is apparent to us today in ours.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Vegetables, Eggs		Breads	3	Loaves

INGREDIENTS

1	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/2	ts	Ground cinnamon
1	c	Whole wheat flour
1/3	c	Packed brown sugar
1/2	c	Chopped nuts
1/2	c	Mashed fresh peach
1	c	Milk
1/4	c	Vegetable oil
1		Egg
1	ts	Peach extract
2	tb	Fresh cinnamon basil

INSTRUCTIONS

1. Preheat oven to 375'F. Sift together all- purpose flour, baking powder,
salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar,
and nuts. Mix well. Make well in center and set mixwre aside.
2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and
peach extract. Add to dry ingredients. Stir just until moistened. Fold in
cinnamon basil.
3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out
clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack.
Victoria/September/90 Scanned & fixed by DP & GG
Posted to MM-Recipes Digest  by muddy@ibm.net on May 20, 1998

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