Name: Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine
Ingredients: 1 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1/2 ts Ground cinnamon; 1 c Whole wheat flour; 1/3 c Packed brown sugar; 1/2 c Chopped nuts; 1/2 c Mashed fresh peach; 1 c Milk; 1/4 c Vegetable oil; 1 Egg; 1 ts Peach extract; 2 tb Fresh cinnamon basil

It is a noteworthy and striking fact that no doctrine has excited such surprise in every age of the Church and has called forth so much opposition from the great and learned as this very doctrine of the new birth. The men of the present day who sneer at conversions and revivals as fanaticism are no better than Nicodemus. Like him, they expose their own entire ignorance of the work of the Holy Spirit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Vegetables, Eggs		Breads	3	Loaves

INGREDIENTS

1	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/2	ts	Ground cinnamon
1	c	Whole wheat flour
1/3	c	Packed brown sugar
1/2	c	Chopped nuts
1/2	c	Mashed fresh peach
1	c	Milk
1/4	c	Vegetable oil
1		Egg
1	ts	Peach extract
2	tb	Fresh cinnamon basil

INSTRUCTIONS

1. Preheat oven to 375'F. Sift together all- purpose flour, baking powder,
salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar,
and nuts. Mix well. Make well in center and set mixwre aside.
2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and
peach extract. Add to dry ingredients. Stir just until moistened. Fold in
cinnamon basil.
3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out
clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack.
Victoria/September/90 Scanned & fixed by DP & GG
Posted to MM-Recipes Digest  by [email protected] on May 20, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”