| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Quick, Breads | 1 | Servings | |
INGREDIENTS
| 3 | tb | Brown sugar |
| 1 | tb | Cinnamon |
| 1/4 | c | Margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | c | Milk; sour |
INSTRUCTIONS
Mix brown sugar and cinnamon and set aside. Cream butter and sugar and then add eggs. Add dry ingredients alternately with sour milk; mix well. Put half the batter in loaf pan. Sprinkle half of brown mixture over it and add remaining batter. Sprinkle with remaining brow sugar and cut through with a knife to give marble effect. Bake at 350¡ F for 45 to 60 minutes. Per serving: 2555 Calories; 65g Fat (23% calories from fat); 45g Protein; 452g Carbohydrate; 400mg Cholesterol; 2213mg Sodium Recipe by: Mom Posted to Bakery-Shoppe Digest V1 #201 by Kim <krobb@summer.com> on Aug 25, 1997
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