Name: Cinnamon Butter Buckwheat Puffs
Ingredients: 1/2 c Shortening; 1/2 c Sugar; 1 Egg; large; 1 c Flour; all-purpose; 1/2 c Buckwheat flour; light or; Whole; 1 1/2 ts Baking powder; 1/2 ts Salt; 1/4 ts Nutmeg; freshly grated; 1/2 c Milk; ***topping***; 1/2 c Butter or margarine; melted; And cooled; 1/2 c Sugar; 1 ts Cinnamon

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Buckwheat, Breads	12	Servings

INGREDIENTS

1/2	c	Shortening
1/2	c	Sugar
1		Egg; large
1	c	Flour; all-purpose
1/2	c	Buckwheat flour; light or
		Whole
1 1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Nutmeg; freshly grated
1/2	c	Milk
		*topping*
1/2	c	Butter or margarine; melted
		And cooled
1/2	c	Sugar
1	ts	Cinnamon

INSTRUCTIONS

AH-CHOO, T.D. IN MD.- 03/21
Cream together shortening and 1/2 cup sugar then beat in egg. Stir together
flours, baking powder, salt and nutmeg. Add to creamed mixture along with
milk, stirring only until dry ingredients are moistened. Divide batter
among 12 buttered muffin cups (1/3 cup capacity). Bake at 350F for 20 to 25
minutes or until golden brown. For topping, pour melted butter into bowl
just large enough to hold 1 puff.  Combine 1/2 cup sugar and cinnamon. Dip
warm puffs, 1 at a time, in butter, coating completely. Then roll in
cinnamon-sugar.
Makes 12 puffs.
**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD AND
WINE CLUB TOPIC:   FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN
(SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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