| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, 1941 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 2 | tb | Butter or butter substitute |
| 1/2 | c | Corn sirup |
| 1 | tb | Cinnamon |
| 1/2 | c | Water |
INSTRUCTIONS
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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