| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Punch | 5 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Sugar |
| 6 | tb | Cinnamon decorator candies |
| 92 | oz | Unsweetened pineapple juice; (2 cans) chilled |
| 8 | c | Raspberry-flavored ginger ale; chilled |
| Fresh mint sprigs; (optional) | ||
| Pineapple cubes; (optional) |
INSTRUCTIONS
Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi onally. Cool completely. Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup). Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 36mg Sodium NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P our into glasses, and garnish with mint and pineapple, if desired. Serve im mediately. Nutr. Assoc. : 0 0 385 0 627 0 0 Posted to recipelu by Sarah Gruenwald 12-9-97 Contributor: Cooking Light, Nov/Dec 1993, page 108 Preparation Time: 0:03 Posted to recipelu-digest Volume 01 Number 352 by P&S Gruenwald <[email protected]> on Dec 09, 1997
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