Name: Cinnamon Coffee Cake
Ingredients: 1 c Buttermilk; 1 c Flour; 1 c Lightly packed brown sugar; 2 ts Baking powder; 1 Egg; 2 tb Oil; 1 ts Vanilla; 1 ts Baking soda; 1/2 c Whole wheat flour

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Desserts	8	Servings

INGREDIENTS

1	c	Buttermilk
1	c	Flour
1	c	Lightly packed brown sugar
2	ts	Baking powder
1		Egg
2	tb	Oil
1	ts	Vanilla
1	ts	Baking soda
1/2	c	Whole wheat flour

INSTRUCTIONS

Measure buttermilk, soda in liquid measuring cup, set aside. In large
mixing bowl measure flours, sugar and baking powder. Blend. Add egg, oil,
vanilla and buttermilk mixture. Stir to blend.
TOPPING: 1/2 c lightly packed brown sugare
:        1 tbsp. cinnamon
:        1 tbsp. butter Spread half of batter in 9x9 greased pan and
sprinkle with 1/3 of topping and cover with rest of batter. Sprinkle rest
of batter on top. Bake at 350 F for 45 min. Cool on wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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