Name: Cinnamon Coffee Puffs
Ingredients: 1/3 c Butter or margarine; softened; 1/2 c Sugar; 1 Egg; 1/2 c Milk; 1 1/2 c All-purpose flour; 1 1/2 ts Baking powder; 1/2 ts Salt; 1/4 ts Ground nutmeg; 1/4 c Butter or margarine; 1/2 c Sugar; 1 ts Ground cinnamon

The woman who makes a sweet, beautiful home, filling it with love and prayer and purity, is doing something better than anything else her hands could find to do beneath the skies. A true mother is one of the holiest secrets of home happiness. God sends many beautiful things to this world, many noble gifts; but no blessing is richer than that which He bestows in a mother who has learned love's lessons well, and has realized something of the meaning of her sacred calling.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1/3	c	Butter or margarine; softened
1/2	c	Sugar
1		Egg
1/2	c	Milk
1 1/2	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Ground nutmeg
1/4	c	Butter or margarine
1/2	c	Sugar
1	ts	Ground cinnamon

INSTRUCTIONS

TOPPING
Before I left I got a new cookbook. It's called 1998 Taste Of Home Annual
Recipes. I just love the recipes from there. If anyone has any requests let
me know and I'll be happy to post them for you. Here is a recipe for some
muffins that sound good.
In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine
flour, baking powder, salt and nutmeg; stir into creamed mixture(batter
will be stiff). Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 15-20 minutes or until muffins test done.
Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from
oven; immediately dip tops in butter, then cinnamon-sugar.
Yield about 1 dozen.
Posted to Bakery-Shoppe Digest by Lea <lhoover@ptialaska.net> on Apr 01,
1998

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