Cinnamon Cough Sweets

INGREDIENTS

INSTRUCTIONS

1. Gently warm four tablespoons of rosewater and add enough gum arabic
(approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal
amounts of caster sugar and cinnamon until you have a solid paste. 3. Press
into a shallow tin and, as it dries, cut into small sticks 4. Roll the
sticks to make them round 5. Leave to dry completely
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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