Name: Cinnamon Crumb Top Muffin
Ingredients: 1 qt WATER; 3 oz BUTTER PRINT SURE; 20 EGGS SHELL; 4 oz MILK; DRY NON-FAT L HEAT; 6 tb FLOUR GEN PURPOSE 10LB; 4 1/2 lb FLOUR GEN PURPOSE 10LB; 2 15/16 lb SUGAR; GRANULATED 10 LB; 10 oz SUGAR; BROWN, 2 LB; 1 1/2 lb SHORTENING; 3LB; 2 1/2 oz BAKING POWDER; 2 tb CINNAMON GROUND 1 LB CN; 1/16 lb SALT TABLE 5LB

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

1	qt	WATER
3	oz	BUTTER PRINT SURE
20		EGGS SHELL
4	oz	MILK; DRY NON-FAT L HEAT
6	tb	FLOUR GEN PURPOSE 10LB
4 1/2	lb	FLOUR GEN PURPOSE 10LB
2 15/16	lb	SUGAR; GRANULATED 10 LB
10	oz	SUGAR; BROWN, 2 LB
1 1/2	lb	SHORTENING; 3LB
2 1/2	oz	BAKING POWDER
2	tb	CINNAMON GROUND 1 LB CN
1/16	lb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  12-CUP MUFFIN PAN                        TEMPERATURE:  400 F. OVEN
1.  SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER
BOWL.
2.  ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED.
DO NOT OVERMIX. MIX 3 OZ SOFTENED BUTTER OR MARGARINE, 2 TBSP GROUND
CINNAMON, 1 1/2 OZ GENERAL PURPOSE FLOUR, AND 10 OZ BROWN SUGAR UNTIL
MIXTURE
IS CRUMBLY.  SPRINKLE ON TOP OF EACH MUFFIN.
3.  FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 12 SCOOP).
4.  BAKE 20 MINUTES OR UNTIL DONE.
NOTE:  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR
UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES, THEN LOW
FAN.
Recipe Number: D02905
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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