Name: Cinnamon Crunch Bars
Ingredients: 12 Cinnamon graham crackers; =-2 1/2 x 4 3/4-inches; 2 c Walnuts; finely chopped; 1 c Butter; 1 c Brown sugar, packed; 1/2 ts Ground cinnamon

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Grains		Bar cookies	1	Servings

INGREDIENTS

12		Cinnamon graham crackers
		=-2 1/2 x 4 3/4-inches
2	c	Walnuts; finely chopped
1	c	Butter
1	c	Brown sugar, packed
1/2	ts	Ground cinnamon

INSTRUCTIONS

Recipe by: Country Folk Art Magazine, December 1994
Preheat the oven to 400 degrees; grease a 10 x 15-inch jelly roll pan.
Arrange the graham crackers in a single layer with the sides touching in
the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a
heavy small saucepan, combine the butter, brown sugar and cinnamon.
Stirring constantly, cook over medium heat until the sugar dissolves and
the mixture begins to boil. Continue to boil the syrup for 3 minutes longer
without stirring; pour over the crackers. Bake for 8 to 10 minutes, or
until bubbly and slightly darker around the edges. Cool completely in the
pan.  Break into pieces. Store in an airtight container. Makes 1 1/2
pounds.
Penny Halsey (ATBN65B). Recipe From:  Quick Gifts of Good Taste,
Leisure Arts, 1994.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Apr 12, 1998

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