| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | English | Cookies | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Raisins |
| 1 1/2 | c | Brown sugar |
| 1 | c | Shortening; scant |
| 3 | Eggs | |
| 1 | c | Walnuts; english |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 3 | tb | Raisin juice |
| 3 | c | Flour |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in moderately hot oven for 15 minutes. Source: Mrs. Flora Hall, Knox County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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