| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Spices | 8 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar, firmly packed |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Butter or margaine |
| 2 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Shortening |
| 1 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Milk |
INSTRUCTIONS
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck
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