Name: Cinnamon Flop Coffee Cake
Ingredients: 1 c Brown sugar, firmly packed; 1/2 ts Ground cinnamon; 1/4 c Butter or margaine; 2 c Sifted all-purpose flour; 2 ts Baking powder; 1/4 ts Salt; 2 tb Shortening; 1 1/2 c Sugar; 1 Egg; 1 ts Vanilla; 1 c Milk

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Spices	8	Servings

INGREDIENTS

1	c	Brown sugar, firmly packed
1/2	ts	Ground cinnamon
1/4	c	Butter or margaine
2	c	Sifted all-purpose flour
2	ts	Baking powder
1/4	ts	Salt
2	tb	Shortening
1 1/2	c	Sugar
1		Egg
1	ts	Vanilla
1	c	Milk

INSTRUCTIONS

Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat
well. Stir in flour mixture by hand alternately with milk, starting and
ending with flour mixture. Pour into greased 8" square pan. Sprinkle with
brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown.
Serve warm. Source: Farm Journal's Cooking & Entertaining across America
:          ISBN 0-517-414651
From the collection of K.Deck

A Message from our Provider:

“Where love is, God is. #Henry Drummond”