Name: Cinnamon Flop Coffee Cake
Ingredients: 1 c Brown sugar, firmly packed; 1/2 ts Ground cinnamon; 1/4 c Butter or margaine; 2 c Sifted all-purpose flour; 2 ts Baking powder; 1/4 ts Salt; 2 tb Shortening; 1 1/2 c Sugar; 1 Egg; 1 ts Vanilla; 1 c Milk

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Spices	8	Servings

INGREDIENTS

1	c	Brown sugar, firmly packed
1/2	ts	Ground cinnamon
1/4	c	Butter or margaine
2	c	Sifted all-purpose flour
2	ts	Baking powder
1/4	ts	Salt
2	tb	Shortening
1 1/2	c	Sugar
1		Egg
1	ts	Vanilla
1	c	Milk

INSTRUCTIONS

Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat
well. Stir in flour mixture by hand alternately with milk, starting and
ending with flour mixture. Pour into greased 8" square pan. Sprinkle with
brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown.
Serve warm. Source: Farm Journal's Cooking & Entertaining across America
:          ISBN 0-517-414651
From the collection of K.Deck

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