| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2/3 | c | WATER; HOT |
| 2 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 5 | oz | CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
1. COMBINE CINNAMON AND GRANULATED SUGAR; BLEND HONEY WITH HOT WATER. BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY MIXTURE. SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH. Recipe Number: D04201 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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