God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The critical issue is how I consider [a homosexual]: Do I see him as the product of his biological makeup or his genetic code, the result of a poor relationship with his same-sex parent, the outcome of early sexual stimuli, or one fearing rejection by others due to low self-esteem? If I accept contemporary secular explanations for homosexuality as part of the cause, then I am ultimately accepting culture as the authority for understanding and helping [the individual]. Or, I can take the perspective that the ultimate cause of...homosexual behavior is [a] sinful heart and that all of these important pieces of data make up various significant influences or pressures to which his sinful heart responded.
Kevin Carson
Cinnamon Hot Apple Sauce for Blintzes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
Jewish, Breakfast, Sauces
1
Servings
INGREDIENTS
2
tb
Unsalted butter
1/2
c
Sugar
2
tb
Grenadine syrup
2
c
Tart cooking apples; sliced
2
tb
Sour cream
2
tb
Heavy cream
3/4
ts
Cornstarch
1
tb
Calvados or apple brandy; (optional)
INSTRUCTIONS
1. Melt the butter in a medium skillet over moderate heat.
2. Add the sugar, syrup, and apple slices. Stir to coat the slices.
3. Cover and cook, stirring once, until the apples are translucent, about 5
minutes.
4. Stir together the sour cream, heavy cream, and cornstarch.
5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute,
and remove from the heat.
6. Stir in the Calvados.
Makes 1-1/4 cups.
From The Brooklyn Cookbook by Stallworth and Kennedy
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 674 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998
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