Cinnamon Hot Apple Sauce For Blintzes

The fool’s attention wanders, never focused on wisdom (Pr. 17:24). He ignores all consequences (Pr. 9). He is persuaded that his way is the right way, so there is no reason to listen to others (Pr. 14:12; 28:26). He thinks he will always get away with it, but he will be exposed (Pr. 15:3). He goes with his feelings, not realizing that they can mislead (Pr. 14:8). Of course, the fool feels the consequences of his behavior at times, and he might even have glimpses into how he has brought pain on others (Pr. 17:25), but consequences are no deterrent (Pr. 27:22). The destructive pattern is repeated because folly is enjoyed (Pr. 26:11).

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Breakfast, Jewish, Sauces	1	Servings

INGREDIENTS

2	T	Unsalted butter
2	T	Heavy cream
1/2	c	Sugar
3/4	t	Cornstarch
2	T	Grenadine syrup
1	T	Calvados or apple brandy
2	c	Tart cooking apples
		Sliced
2		Tablespoons Sour cream

INSTRUCTIONS

Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices.  Stir to coat the slices. Cover and cook,
stirring once, until the apples are translucent, about 5 minutes.  Stir
together the sour cream, heavy cream, and cornstarch. Stir the  mixture
into the apples.  Bring to the boil, cook for 1 minute, and  remove
from the heat.  Stir in the Calvados.  Makes 1-1/4 cups.  From The
Brooklyn Cookbook by Stallworth and Kennedy  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1247 Calories From Fat: 693 Total Fat: 78.9g Cholesterol: 220.1mg Sodium: 207.9mg Potassium: 362.4mg Carbohydrates: 136g Fiber: <1g Sugar: 125g Protein: 5.6g