| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Oil |
| 1 | ts | Vanilla |
| 3 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
This recipe is so quick and easy and delicious as well. You might want to try it and pack some up in your "SHALACH MANOS". Have a wonderful Shabbos to all! Mix all ingredients together. On a greased cookie sheet, divide dough into 2 log shapes, press down slightly. Sprinkle with cinnamon and sugar. Using a serrated knife, cut down on a diagonal,1/2 " slices almost to the bottom. Sprinkle on some more cinnamon and sugar. Bake 350* for 1/2 hour. CHOCOLATE CHIP MANDELBRODT: Omit chopped walnuts from recipe and add 1 1/2 cups chocolate chips. Follow directions for dividing dough but don't sprinkle with cinnamon and sugar. Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on Feb 19, 1998
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