Name: Cinnamon Nut Raisin Bread
Ingredients: 1 1/2 ts Active dry yeast; 2 c Bread flour; 1 ts Salt; 1 tb Dark brown sugar, packed; 1 tb Nonfat dry milk; 1 1/2 ts Cinnamon; 1 tb Butter/margarine; 3/4 c Plus 1T water; 1/4 c Raisins; 1/4 c Chopped walnuts

How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads	1	Loaf

INGREDIENTS

1 1/2	ts	Active dry yeast
2	c	Bread flour
1	ts	Salt
1	tb	Dark brown sugar, packed
1	tb	Nonfat dry milk
1 1/2	ts	Cinnamon
1	tb	Butter/margarine
3/4	c	Plus 1T water
1/4	c	Raisins
1/4	c	Chopped walnuts

INSTRUCTIONS

Automatic Bread Program:
Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the
end of the second kneading, add 1/4 c of raisins and chopped walnuts. Bread
will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from
machine.  Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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