Name: Cinnamon Nuts
Ingredients: 3 tb Water; 1 tb Light Corn Syrup; 1 c Sugar; 1/4 ts Cinnamon; 2 c Walnuts; Halves; 1 tb Butter

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Grains		Gifts, Nuts	1	Servings

INGREDIENTS

3	tb	Water
1	tb	Light Corn Syrup
1	c	Sugar
1/4	ts	Cinnamon
2	c	Walnuts; Halves
1	tb	Butter

INSTRUCTIONS

1. Combine water, corn syrup, sugar and cinnamon in heavy saucepan.
2. Cook without stirring, to hard crack stage.
3. Gently fold in butter and walnuts.
4. Spread on greased surface with spatula.
5. Lift candy with spatula from greased surface.
6. As it hardens, turn candy over; pull as thin as possible.
7. Store in tightly covered can for 24 hours before serving.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

A Message from our Provider:

“Times change, God doesn’t.”