| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dishes | 6 | Servings | |
INGREDIENTS
| 4 | tb | Unsalted butter |
| 3 | cl | Garlic minced |
| 1/2 | ts | Crushted red pepper flakes |
| 3/4 | c | Honey |
| 1 | cn | (6 oz.)can frozen orange |
| Juice concentrate. | ||
| 1 | ts | Cinnamon |
| Coarse salt and freshly | ||
| Ground pepper | ||
| 4 | lb | Chicken parts |
INSTRUCTIONS
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to cool. Store overnight in airtight container. 6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Graill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear. submitted by marina sourceAug./Sept issue Home Style Mag. Posted to MM-Recipes Digest V3 #222 Date: Thu, 15 Aug 1996 15:46:33 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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