| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Quick-cooking rolled oats |
| 1/2 | c | Sweetened granola |
| 1/4 | c | All-purpose flour, divided |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Margarine |
| 5 | c | Peeled sliced fresh peaches |
| Or apples | ||
| 1 | t | Ground cinnamon |
| 1 1/2 | t | Margarine, melted |
INSTRUCTIONS
In medium bowl, combine oats, granola, 3 tablespoons flour and brown sugar. Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n 8-inch square baking pan. Sprinkle with remaini 1 tablespoon flour. Sprinkle with 1/2 oat mixture. Top with remaining fruit then remaining oat mixture. Sprinkle with cinnamon. Drizzle with 1 1/2 teaspoons melted margarine. Bake in 375 de ee oven for 30 minutes or until top is golden brown. Serve warm. From Easy Homemade Pies. From the database of Beth Lane. Posted to Bakery-Shoppe Digest V1 #217 by "Lewis'" <lewises@flatoday.infi.net> on Sep 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 0mg
Sodium: 107.1mg
Potassium: 354.6mg
Carbohydrates: 42.3g
Fiber: 3.6g
Sugar: 34.5g
Protein: 2.1g