| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Evaporated milk |
| 2 | tb | Water |
| 1/4 | ts | Sugar |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Cinnamon |
| 3 | c | Pecan halves |
INSTRUCTIONS
Combine all ingredients. Dissolve sugar over medium heat. Add pecan halves and continue to cook stirring frequently. Cool until pecans are completely sugared with no syrup left in pan. Spread on wax paper and let cool. Got this recipe off a package of pecans and don't remember when. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 3, 1997
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