Name: Cinnamon Raisin Bread 2
Ingredients: 2 c Capacity; 3-Cup Capacity; 1 1/2 ts Active dry yeast; 2 1/4 tsp.; 2 c Bread flour; 3 c.; 3/4 ts Cinnamon; 1 tsp.; 3/4 ts Salt; 1 tsp.; 2 ts Dark brown sugar; 1 tbls.; 2 tb Plus 1 tsp nonfat dry milk; 4 Tbls.; 2 ts Butter or margarine; 1 tbls.; 3/4 c Plus 1 tbls water; 1 1/4 cup; 1 ts Lemon juice; 1 tsp.; 1/3 c Raisins; 1/2 cup

I know of no other single practice in the Christian life more rewarding, practically speaking, than memorizing Scripture… No other single exercise pays greater spiritual dividends! Your prayer life will be strengthened. Your witnessing will be sharper and much more effective. Your attitudes and outlook will begin to change. Your mind will become alert and observant. Your confidence and assurance will be enhanced. Your faith will be solidified.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy		Basic, Breads	1	Servings

INGREDIENTS

2	c	Capacity; 3-Cup Capacity
1 1/2	ts	Active dry yeast; 2 1/4 tsp.
2	c	Bread flour; 3 c.
3/4	ts	Cinnamon; 1 tsp.
3/4	ts	Salt; 1 tsp.
2	ts	Dark brown sugar; 1 tbls.
2	tb	Plus 1 tsp nonfat dry milk; 4 Tbls.
2	ts	Butter or margarine; 1 tbls.
3/4	c	Plus 1 tbls water; 1 1/4 cup
1	ts	Lemon juice; 1 tsp.
1/3	c	Raisins; 1/2 cup

INSTRUCTIONS

All ingredients must be at room temperature. Add ingredients in order
specified by your machine's manufacturer. Add RAISINS at the appropriate
moment for your model bread machine(generally there will be a beep from the
machine). Set bread machine on basic/standard bread setting, select medium
or normal baking cycle.
Recipe By     : The Ultimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 11:06:38 -0800 (PST)
From: Hoppie <steveh@ccnet.com>

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