| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Basic, Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c. |
| 3/4 | ts | Cinnamon; 1 tsp. |
| 3/4 | ts | Salt; 1 tsp. |
| 2 | ts | Dark brown sugar; 1 tbls. |
| 2 | tb | Plus 1 tsp nonfat dry milk; 4 Tbls. |
| 2 | ts | Butter or margarine; 1 tbls. |
| 3/4 | c | Plus 1 tbls water; 1 1/4 cup |
| 1 | ts | Lemon juice; 1 tsp. |
| 1/3 | c | Raisins; 1/2 cup |
INSTRUCTIONS
All ingredients must be at room temperature. Add ingredients in order specified by your machine's manufacturer. Add RAISINS at the appropriate moment for your model bread machine(generally there will be a beep from the machine). Set bread machine on basic/standard bread setting, select medium or normal baking cycle. Recipe By : The Ultimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 11:06:38 -0800 (PST) From: Hoppie <steveh@ccnet.com>
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