Name: Cinnamon-Raisin Bread Pudding
Ingredients: 1 Loaf raisin-cinnamon swirl bread; (16 oz); 6 c Milk; 2 Boxes cook-and-serve vanilla pudding

It is when believers are out of answers, confidence, and strength, with nowhere else to turn but to God that they are in a position to be most effective. No one in the kingdom of God is too weak to experience God’s power, but many are too confident in their own strength. Physical suffering, mental anguish, disappointment, unfulfillment, and failure squeeze the impurities out of believers’ lives, making them pure channels through which God’s power can flow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	12	Servings

INGREDIENTS

1		Loaf raisin-cinnamon swirl bread; (16 oz)
6	c	Milk
2		Boxes cook-and-serve vanilla pudding

INSTRUCTIONS

Dice bread into 1" cubes.  Put into a 9x13" baking dish and toss with 2
cups of milk.  Let stand for 10 minutes.  Mix the remaining milk and
pudding until smooth.  Pour over the soaked bread and toss lightly. Bake at
3500 for 1 hour, or until browned and set almost all of the way into the
middle.  Cool for 15 minutes before serving.  Serve warm with ice cream, or
chilled.
Recipe By     : Cooking With Three Ingredients by Andrew Schloss
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 17:36:47 -0600
From: Jeanne <[email protected]>

A Message from our Provider:

“Exercise daily — walk with the Lord.”