| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Bakery, Breakfast, Fruits, Tofu |
24 |
Biscuits |
INGREDIENTS
| 8 |
oz |
Firm silken tofu |
| 1/4 |
c |
Apple juice |
| 1 |
c |
Wholewheat flour |
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt, optional |
| 1/2 |
c |
Walnuts, chopped |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Maple syrup, optional |
INSTRUCTIONS
Preheat oven to 450F. Oil baking sheets.
Blend tofu until smooth. Blend in apple juice & 3 tb
maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the
tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a
ball. Roll out dough to a 1/2" thickness. Cut with a
cookie cutter. Using a pastry brush, glaze with the
remaining syrup if you wish. Bake for 12 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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