| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | 100 | Servings | |
INGREDIENTS
| 8 1/4 | c | WATER; WARM |
| 2 1/4 | c | WATER; WARM |
| 10 | EGGS SHELL | |
| 7 1/4 | oz | MILK; DRY NON-FAT L HEAT |
| 3 | lb | RAISINS #10 |
| 8 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 4 1/2 | oz | SUGAR; GRANULATED 10 LB |
| 3/4 | oz | SUGAR; GRANULATED 10 LB |
| 1 1/2 | lb | SHORTENING; 3LB |
| 3 | oz | CINNAMON GROUND 1 LB CN |
| 2 1/4 | oz | YEAST BAKER 2 LB |
| 1 | oz | SALT TABLE 5LB |
INSTRUCTIONS
TEMPERATURE: 325 F. GRIDDLE 350 F. OVEN 1. SPRINKLE YEAST OVER WATER. DO NOT USE TEMPERATURES ABOVE 110 F MIX WELL. LET STAND 5 MINUTES. ADD SUGAR; STIR UNTIL DISSOLVED. LET STAND 10 MINUTES, THEN STIR AGAIN. SET ASIDE FOR USE IN STEP 3. 2. PLACE SUGAR, SALT,AND SHORTENING IN MIXER BOWL. ADD WATER; STIR UNTIL SHORTENING IS MELTED. 3. SIFT TOGETHER FLOUR AND MILK; ADD TO SUGAR AND SHORTENING MIXTURE. ADD GROUND CINNAMON AND WASHED DRAINED RAISINS TO THE FLOUR MIXTURE. BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD YEAST SOLUTION. 4. ADD 1/2 OF THE FLOUR MIXTURE; MIX WELL. ADD EGGS. TWO AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD REMAINING FLOUR. BEAT TO FORM A SMOOTH DOUGH. 5. FERMENT: SET IN A WARM PLACE (80 F) 150 TO 2 HOURS OR UNTIL DOUBLE IN BULK. 6. PUNCH: LET STAND 1 HOUR. 7. MAKE UP: DIVIDE DOUGH INTO 5 BALLS. LET REST 10 MINUTES.ROLL DOUGH TO 1/2" THICKNESS. CUT EACH DOUGH PIECE INTO 20-4" CIRCLES. 8. PLACE CUT CIRCLES ABOUT 1 INCH APART ON PANS WHICH HAVE BEEN SPRINKLED LIGHTLY WITH CORNMEAL (ABOUTS 1/2 CUP PER PAN). 9. PROOF: AT 80 F FOR 45 MINUTES OR UNTIL DOUBLE IN SIZE. 10. BAKE: BROWN MUFFINS ON LIGHTLY GREASED GRIDDLE 5 MINUTES PER SIDE. PLACE BROWNED MUFFINS ON SHEET PANS; BAKE 15 TO 20 MINUTES. 11. TO SERVE, SPLIT MUFFINS AND TOAST. SERVE IMMEDIATELY. Recipe Number: D02101 SERVING SIZE: 1 MUFFIN From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”