| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 1 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Cinnamon |
| 1/2 | ts | Vanilla extract |
| 10 | sl | Cinnamon-raisin bread |
| 1 | tb | Butter, cut up in small |
| Pieces |
INSTRUCTIONS
Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and vanilla together in a bowl until slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mixture, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesn't overlap. If there is any egg mixture left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 minutes or until toast has nice brown color. Serve bottom side up with maple syrup or powdered sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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