| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | California | Muffins | 12 | Muffins |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Regular, Quick or Instant CREAM OF WHEAT Cereal |
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 2 | ts | Ground cinnamon |
| 1 | c | Milk |
| 1 | Egg, lightly beaten | |
| 2 | tb | FLEISCHMANN'S Margarine, melted |
| 11 | ts | Vanilla extract |
| 1 | c | California Raisins |
| 2 | tb | Fruit juice, any flavor |
INSTRUCTIONS
In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder and cinnamon; set aside. In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened. Stir in raisins. Spoon mixture evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve warm. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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