Name: Cinnamon-Raisin Scone Sticks
Ingredients: 2 1/2 c Reduced fat baking mix (such as Bisquick reduced fat); 1/2 c Raisins; 1/2 c Skim milk; 1/4 c Plain nonfat yogurt; 1/2 ts Ground cinnamon

Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	10	Servings

INGREDIENTS

2 1/2	c	Reduced fat baking mix (such as Bisquick reduced fat)
1/2	c	Raisins
1/2	c	Skim milk
1/4	c	Plain nonfat yogurt
1/2	ts	Ground cinnamon

INSTRUCTIONS

Date:    Wed, 12 Jun 1996 08:21:19 -0500
From:    "Crystal D. Davis" <crystald@RUF.RICE.EDU>
Source: Houston Chronicle
Heat over to 450 degrees.  In a large bowl, combine baking mix, raisins,
milk, yogurt, and cinnamon.  Mix to form a soft dough.  Turn dough out onto
surface dusted with baking mix and roll dough in baking mix to coat.  Knead
dough 5 times.  Roll into a 10 x 6 inch rectangle.  Cut crosswise into 10
1-inch strips.  Place about 1 inch apart on ungreased cookie sheet.  Bake
10 to 12 minutes or until golden. Makes 10.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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