Name: Cinnamon Rolls
Ingredients: * * * Dough * * *; 3/4 c Milk; 1 Egg; 1/2 ts Salt; 4 tb Butter or margarine; cut up; 3 c Bread flour; 3 tb Sugar; 2 ts Yeast; 1/3 c Butter or margarine; melted; 1/2 c Sugar; 2 ts Cinnamon; 1/2 ts Nutmeg; 1/2 c Nuts; chopped; * * * Icing * * *; 1 c Powdered sugar; 1 tb Milk; more as needed; 1/2 ts Vanilla

It is true, repentance includes sincere emotion, an affection for God and a disaffection for sin. Torrents of sorrow may flood the repenter's heart, and properly so (Jas. 4:8-10). But there is such a thing as a temporary emotion in the mere semblance of repentance; this emotion has very weak legs and cannot carry the behavior in the long walk of obedience. Your sorrow may even be prolonged. Yet if it does not arrive at repentance, it is of the world and is a living death – and maybe more (2 Cor. 7: 10). It is an old deceiver. Judas had such remorse but “went and hanged himself.” (Mt. 27:3-5)

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread machi, Breads	12	Servings

INGREDIENTS

		* * * Dough * * *
3/4	c	Milk
1		Egg
1/2	ts	Salt
4	tb	Butter or margarine; cut up
3	c	Bread flour
3	tb	Sugar
2	ts	Yeast
1/3	c	Butter or margarine; melted
1/2	c	Sugar
2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	c	Nuts; chopped
		* * * Icing * * *
1	c	Powdered sugar
1	tb	Milk; more as needed
1/2	ts	Vanilla

INSTRUCTIONS

FILLING
Add dough ingredients to bread machine pan in order given; use dough
setting on machine.
When machine chimes, remove dough, placing on floured surface.  Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.
Bake in preheated 375 degree oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
Posted to Digest bread-bakers.v096.n042
Date: Thu, 19 Sep 1996 14:22:54 -0400
From: "Bill Hatcher" <bhatcher@gc.net>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”