Name: Cinnamon Rolls
Ingredients: * * * Dough * * *; 3/4 c Milk; 1 Egg; 1/2 ts Salt; 4 tb Butter or margarine; cut up; 3 c Bread flour; 3 tb Sugar; 2 ts Yeast; 1/3 c Butter or margarine; melted; 1/2 c Sugar; 2 ts Cinnamon; 1/2 ts Nutmeg; 1/2 c Nuts; chopped; * * * Icing * * *; 1 c Powdered sugar; 1 tb Milk; more as needed; 1/2 ts Vanilla

The Bible warns against these folks. Jude speaks of false teachers who are identified as “grumblers, finding fault, following after their own lusts” (Ju. 1:16). We’re familiar with Moses and the “grumblers” he had to deal with (Nu. 14:36; cf. Psm. 106:25; 1 Cor. 10:10). Some of these folks are so arrogant they have no problem complaining about the Lord, or worse, complaining directly to the Lord Himself (Dt. 1:27). God had to reprove Job, “Will the faultfinder contend with the Almighty?” (Job 40:2). Despite the clear command in Philippians 2:14 to “do all things without grumbling or disputing,” these people who seem to know nothing about edification and encouragement, persist in their destructive behavior. Kent Hughes concluded, “[These] hostile, quick-to-see-the-worst, graceless [individuals] are as old as the church” (2 Corinthians, p. 38). Every church deals with them. Every leader deals with them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread machi, Breads	12	Servings

INGREDIENTS

		* * * Dough * * *
3/4	c	Milk
1		Egg
1/2	ts	Salt
4	tb	Butter or margarine; cut up
3	c	Bread flour
3	tb	Sugar
2	ts	Yeast
1/3	c	Butter or margarine; melted
1/2	c	Sugar
2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	c	Nuts; chopped
		* * * Icing * * *
1	c	Powdered sugar
1	tb	Milk; more as needed
1/2	ts	Vanilla

INSTRUCTIONS

FILLING
Add dough ingredients to bread machine pan in order given; use dough
setting on machine.
When machine chimes, remove dough, placing on floured surface.  Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.
Bake in preheated 375 degree oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
Posted to Digest bread-bakers.v096.n042
Date: Thu, 19 Sep 1996 14:22:54 -0400
From: "Bill Hatcher" <bhatcher@gc.net>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”