Name: Cinnamon Rolls
Ingredients: 1 1/2 c WATER (120-degrees); 1/2 c GRANULATED SUGAR; 1/2 c VEGETABLE OIL; 1/2 c POTATOES, mashed (unseasoned and; Without milk); 1 EGG; 2 ts SALT; 3 tb ACTIVE DRY YEAST; 3 tb NONFAT DRY MILK POWDER; 3 c UNBLEACHED ALL-PURPOSE FLOUR; 2 1/2 To 3 cups BREAD FLOUR; 1/3 c BUTTER, softened; 3/4 c BROWN SUGAR; 1 1/2 tb GROUND CINNAMON; FROSTING; 1/2 c BUTTER (1 stick), softened; 2 tb ALL-PURPOSE FLOUR; 1 c CONFECTIONER'S SUGAR; Speck SALT; 1 ts VANILLA EXTRACT; In a large mixer bowl, place the warm water, sugar, oil,; Potatoes, egg, salt, and yeast and mix thoroughly. Add the; Milk powder and the all-purpose flour; beat for 3 minutes.; Gradually add the bread flour, and when the dough is; Workable, transfer to a lightly floured surface (or use the; Dough hook attachment on your electric mixer) and knead for; 10 Minutes.

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Breads	8	Servings

INGREDIENTS

1 1/2	c	WATER (120-degrees)
1/2	c	GRANULATED SUGAR
1/2	c	VEGETABLE OIL
1/2	c	POTATOES, mashed (unseasoned and
		Without milk)
1		EGG
2	ts	SALT
3	tb	ACTIVE DRY YEAST
3	tb	NONFAT DRY MILK POWDER
3	c	UNBLEACHED ALL-PURPOSE FLOUR
2 1/2		To 3 cups BREAD FLOUR
1/3	c	BUTTER, softened
3/4	c	BROWN SUGAR
1 1/2	tb	GROUND CINNAMON
		FROSTING
1/2	c	BUTTER (1 stick), softened
2	tb	ALL-PURPOSE FLOUR
1	c	CONFECTIONER'S SUGAR
		Speck SALT
1	ts	VANILLA EXTRACT
		In a large mixer bowl, place the warm water, sugar, oil,
		Potatoes, egg, salt, and yeast and mix thoroughly. Add the
		Milk powder and the all-purpose flour; beat for 3 minutes.
		Gradually add the bread flour, and when the dough is
		Workable, transfer to a lightly floured surface (or use the
		Dough hook attachment on your electric mixer) and knead for
10		Minutes.

INSTRUCTIONS

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard
rolls)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”