Name: Cinnamon Rolls
Ingredients: 1 1/2 c WATER (120-degrees); 1/2 c GRANULATED SUGAR; 1/2 c VEGETABLE OIL; 1/2 c POTATOES, mashed (unseasoned and; Without milk); 1 EGG; 2 ts SALT; 3 tb ACTIVE DRY YEAST; 3 tb NONFAT DRY MILK POWDER; 3 c UNBLEACHED ALL-PURPOSE FLOUR; 2 1/2 To 3 cups BREAD FLOUR; 1/3 c BUTTER, softened; 3/4 c BROWN SUGAR; 1 1/2 tb GROUND CINNAMON; FROSTING; 1/2 c BUTTER (1 stick), softened; 2 tb ALL-PURPOSE FLOUR; 1 c CONFECTIONER'S SUGAR; Speck SALT; 1 ts VANILLA EXTRACT; In a large mixer bowl, place the warm water, sugar, oil,; Potatoes, egg, salt, and yeast and mix thoroughly. Add the; Milk powder and the all-purpose flour; beat for 3 minutes.; Gradually add the bread flour, and when the dough is; Workable, transfer to a lightly floured surface (or use the; Dough hook attachment on your electric mixer) and knead for; 10 Minutes.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Breads	8	Servings

INGREDIENTS

1 1/2	c	WATER (120-degrees)
1/2	c	GRANULATED SUGAR
1/2	c	VEGETABLE OIL
1/2	c	POTATOES, mashed (unseasoned and
		Without milk)
1		EGG
2	ts	SALT
3	tb	ACTIVE DRY YEAST
3	tb	NONFAT DRY MILK POWDER
3	c	UNBLEACHED ALL-PURPOSE FLOUR
2 1/2		To 3 cups BREAD FLOUR
1/3	c	BUTTER, softened
3/4	c	BROWN SUGAR
1 1/2	tb	GROUND CINNAMON
		FROSTING
1/2	c	BUTTER (1 stick), softened
2	tb	ALL-PURPOSE FLOUR
1	c	CONFECTIONER'S SUGAR
		Speck SALT
1	ts	VANILLA EXTRACT
		In a large mixer bowl, place the warm water, sugar, oil,
		Potatoes, egg, salt, and yeast and mix thoroughly. Add the
		Milk powder and the all-purpose flour; beat for 3 minutes.
		Gradually add the bread flour, and when the dough is
		Workable, transfer to a lightly floured surface (or use the
		Dough hook attachment on your electric mixer) and knead for
10		Minutes.

INSTRUCTIONS

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard
rolls)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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