| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Servings | ||
INGREDIENTS
| 1 | Recipe basic sweet dough; (posted) | |
| 2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
Roll dough on floured surface to an 18 x 15-inch rectangle. Combine cinnamon and sugar. Brush dough with half of butter; sprinkle with half of cinnamon-sugar mixture. Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen 1-inch slices; place, cut-side down, in well greased 13 x 9-inch pan or in well-greased muffin cups. Brush with remaining butter and sprinkle with remaining cinnamon-sugar mixture. Cover; let rise in warm place until doubled, 45 to 60 minutes. Bake at 375 degrees 25 to 30 minutes for pan; 15 to 20 minutes for muffin cups. YIELD: 18 Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
A Message from our Provider:
“No one understands like Jesus”